The Determination of Lactic Acid* by Theodore E. Friedemann

نویسنده

  • JAMES B. GRAESER
چکیده

In previous papers (1, 2) the conditions for the oxidation of lactic acid to acetaldehyde, quantitatively, and the accurate determination of the latter, were described. It was found that the oxidation to acetaldehyde appears to depend upon factors such as the concentration of oxidizing agent added, the acidity of the solution, the concentration of MnS04, and probably also the amount of lactic acid oxidized. The maximum yields were obtained with very dilute solutions of oxidizing agent and a high concentration of MnSO1. From these studies we were of the opinion that the conditions necessary for the maximum yield of acetaldehyde were also those which tended to reduce the oxidation potential of the oxidizing agent. We described procedures for the determination of lactic acid, based upon these studies, which in our hands we had found to give the best results at that time. Peculiar difficulties have since then arisen. The proximity to pathological laboratories, in which formaldehyde and acetone were being used, and an unusually cold water supply during the winter months, which made the reflux condensers too efficient, forced us to abandon the aeration procedure first recommended. The oxidation and distillation, which we now use and which is described in this paper, is similar in many respects to the older published methods of Boas (3) and von Ftirth and Charnass (4). In order to obtain maximum and reproducible results the oxidation must be carried out under certain prescribed conditions. Since the bisulfite-binding substances produced by oxidation of substances other than lactic acid are not completely removed by a condenser, as in the aeration procedure of Friedemann, Cotonio,

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Determination of Lactic Acid.* by Theodore E. Friedemann

Lactic acid is a substance of major significance throughout the orders of life, from microbe to man. Its relation to the carbohydrate metabolism has been very extensively st,udied; and it is not surprising, therefore, that many methods have been proposed for its quantitative estimation. Most of the methods depend upon the conversion of lactic acid into acetaldehyde (1, 2), the latter being dete...

متن کامل

Pyruvic Acid I. Collection of Blood for the Determination of Pyruvic and Lactic Acids*

The accurate determination of pyruvic and lactic acids is a matter of considerable theoretical and practical importance. These acids play a role in the metabolism of carbohydrates, and they are found in increased concentration in the blood in conditions of thiamine deficiency. Recently we suggested (1) the determination of the ratio of lactic to pyruvic acid in the blood as a measure of oxidati...

متن کامل

Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products

In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...

متن کامل

Thermal processing determination time for fermented and acidified indigenes Iranian vegetables

Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety.  Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2003